| Glass of sparkling wine with strawberry | 3 € |
| Canape with Waldorf salad and chicken nugget | 3 € |
| Baby mozzarella with cherry tomatoes and basil served on a skewer – vegetarian | 3 € |
| Honey ham with mustard cream – served on toast | 3 € |
| Pears marinated in red wine with gorgonzola and walnuts – vegetarian | 3.5 € |
| Smoked duck breast served with rocket, roasted sesame and teriyaki sauce | 3.5 € |
| Ciabatta with Parma ham, parmesan, fig and rocket | 3.5 € |
| Duck roulade with bacon stuffing and marinated plum | 3.5 € |
| Salmon marinated in port wine, fresh beet juice and horseradish | 4 € |
| Shrimps in coriander and lime served with macadamia nuts – served in an individual dish | 4 € |
| Grilled marinated tuna and sweet onion salad | 4 € |
| Balls of cream cheese wrapped in pine seeds or herbs – vegetarian | 3 € |
| Pineapple marinated in Grand Marnier in Belgian milk chocolate | 3 € |
| Stracciatella cream with sour cherries marinated in port wine | 3 € |
| Nougat cheesecake with pecans | 3 € |
| Irish cream cake with cocoa powder and strawberry | 3 € |
| Vanilla cream and strawberry tarte | 3 € |
| Banana-caramel cupcake | 2.5 € |
| Bailey's cupcake | 2.5 € |
| Chocolate cupcake | 2.5 € |
| Chocolate cupcake with strawberries (April – July) | 2.5 € |
| Chocolate cupcake with vanilla cream | 2.5 € |
| Mocha cupcake | 2.5 € |
| Vanilla cupcake | 2.5 € |
| Raspberry cupcake | 2.5 € |
| Carrot cupcake | 2.5 € |
| Gluten-free nut cupcake | 2.5 € |
| *Prices are per unit and minimum order is 15 units of each type.
Boat rental not included in the price. |